XXL mango cream cheese and yoghurt muffins
Ingredients for XXL mango cream cheese and yoghurt muffins
| Amount | Ingredient |
|---|---|
| 450g | Flour |
| 300 grams | Sugar |
| 240 g | Margarine |
| 1 Pk | Baking powder |
| 2 tsp | Soda |
| 250 grams | Mango yogurt |
| 200 grams | Fresh natural cheese |
| 1 pc | Flesh of a mango |
| 3 pc | Eggs |
XXL mango cream cheese and yoghurt muffins Directions
Grease a muffin tin XXL.
Preheat the oven to 175 ° C.
The mango flesh into small pieces.
Yogurt, cream cheese, sugar, margarine and eggs in a bowl until smooth.
Flour, baking soda and baking powder.
The dry ingredients, spoon in the other ingredients, stir, then stir in the mango pieces.
Pour batter into the molds and bake for 45 minutes.
The muffins, when they are beautifully browned, cover with aluminum foil something, so they are not too dark, and bake.
Cool after baking in the form let something.
