XXL Pina Colada Muffins
Ingredients for XXL Pina Colada Muffins
| Amount | Ingredient |
|---|---|
| 450g | Flour |
| 1 Pk | Baking powder |
| 2 tsp | Soda |
| 1 small | Can of pineapple pieces |
| 1 Fl | Rum flavoring |
| 10 tablespoons | Desiccated coconut |
| 200 grams | Pineapple yogurt |
| 250 grams | Coconut yogurt |
| 3 pc | Eggs |
| 240 g | Margarine |
| 275 g | Sugar |
| some | Desiccated coconut for dusting |
| some | Shredded coconut for the forms |
XXL Pina Colada Muffins Directions
Preheat the oven to 175 ° C preheat.
A muffin tin for XXL Grease muffin and sprinkle with shredded coconut.
Flour, baking powder and baking soda mix.
In a second bowl, mix the yogurt, eggs, margarine, rum flavor, the coconut and the sugar.
The pineapple pieces and drain well.
Pour half the batter to fill in the forms distributed to half the pineapple chunks.
Give the remaining dough over, cover with the remaining pineapple pitfalls. Sprinkle with coconut flakes and bake the muffins for 45 minutes.
After 15-20 minutes when the muffins are already browned, cover them with aluminum foil so they are not too dark.
The muffins can be a bit cool in the mold before they are taken out.
