Wild blueberries and celery with Rouquefort Recipe
Wild blueberries and celery with Rouquefort , Wild blueberries and celery with Rouquefort ingredients , Wild blueberries and celery with Rouquefort preparation,Wild blueberries and celery with Rouquefort recipe
Recipe Ingredients for Wild blueberries and celery with Rouquefort
Wild blueberries and celery with Rouquefort ingredients:
| Amount | Ingredient |
|---|---|
| 300th g blueberries (frozen) | 30th g walnuts |
| 1st Federation of celery | 100th g Roquefort |
| 6th EL Cumberland sauce | 2nd Tablespoons red port wine |
Wild blueberries and celery with Rouquefort Recipe Directions
Wild blueberries and celery with Rouquefort preparation:
Blueberries to thaw. Coarsely chop the walnuts in a dry frying pan lightly toast. Pour onto a plate and let cool. Wash celery and cut into pieces. Roquefort into pieces to share.
The prepared ingredients with the blueberries transfer to plates. Cumberland sauce and port wine and stir drizzle. Serve with whole grain toast or grissini.
