Mini pancakes with orange cream and marinated blueberries Recipe
Recipe Ingredients for Mini pancakes with orange cream and marinated blueberries
Amount | Ingredient |
---|---|
For the mini-pancakes | |
125 grams | Wheat flour |
125 grams | Buckwheat flour |
1 / 4 Wf | Yeast |
1 tbsp | Sugar |
3 pc | Eggs |
200 ml | Milk |
250 grams | Cream |
1 pinch | Salt |
Canola oil for frying | |
For the orange cream | |
400 grams | Mascarpone |
2 pcs | Oranges |
70 grams | Powdered sugar |
2 pcs | Yolks |
20 ml | Orange liqueur |
3 Bl | Gelatin |
1 / 2 St | Lemons |
For the marinated blueberries | |
400 grams | Blueberries |
15 tbsp | Maple syrup |
20 ml | Crème de cassis |
Mini pancakes with orange cream and marinated blueberries Recipe Directions