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Mini pancakes with orange cream and marinated blueberries Recipe

Mini pancakes with orange cream and marinated blueberries

Recipe Ingredients for Mini pancakes with orange cream and marinated blueberries

AmountIngredient
For the mini-pancakes
125 grams Wheat flour
125 grams Buckwheat flour
1 / 4 Wf Yeast
1 tbsp Sugar
3 pc Eggs
200 ml Milk
250 grams Cream
1 pinch Salt
Canola oil for frying
For the orange cream
400 grams Mascarpone
2 pcs Oranges
70 grams Powdered sugar
2 pcs Yolks
20 ml Orange liqueur
3 Bl Gelatin
1 / 2 St Lemons
For the marinated blueberries
400 grams Blueberries
15 tbsp Maple syrup
20 ml Crème de cassis

Mini pancakes with orange cream and marinated blueberries Recipe Directions


 

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