Walnut cakes with cheese and salami Recipe
Recipe Ingredients for Walnut cakes with cheese and salami
| Amount | Ingredient |
|---|---|
| 120 grams | Flour |
| 120 grams | Butter |
| 120 grams | Salami in cheese |
| 1 pc | Egg |
| 50 g | sliced hazelnuts |
Walnut cakes with cheese and salami Recipe Directions
The salami cut into fine dice. Remove from the nuts in half.
Mix all ingredients, knead until a half of the nuts into a compact dough. To roll and cut into slices. The slices lay on a baking paper-lined with baking sheet and bake at 175 ° C for about 20 minutes.
The cookies are done when they feel determined. Then remove from oven and immediately take a slide from the tray and drain on kitchen paper. Even the top with a little dab a paper towel.
The cookies taste very good to warm and cold salads. They fit as a replacement for chips and flips and are a nice snack in the picnic basket.
