Olivenciabatta cheese with homemade salami and cheese spread Recipe
Recipe Ingredients for Olivenciabatta cheese with homemade salami and cheese spread
| Amount | Ingredient |
|---|---|
| 1 / 2 St | Olivenciabatta for home baking (150 g) |
| 6 St | small salami slices reduced-fat cheese |
| 3 tsp | grated cheese, low fat |
| 2 tsp | Half-fat butter |
| 1 1 / 2 tsp | 9% fat cheese |
| 1 tsp | sour cream |
| some | Spice blend of garlic herb butter |
| 1 / 2 Bl | Iceberg lettuce |
Olivenciabatta cheese with homemade salami and cheese spread Recipe Directions
The ciabatta bread baking as described on the package, let cool and slice. Wash the lettuce, pat dry and pull handle.
Stir in the grated cheese with sour cream, cheese and butter. Season with the spice mixture and rub on the lower side of the bread, spread out the salad and the salami and screw the top half again and serve.
