Vegetarian lasagna with cream cheese
Ingredients for Vegetarian lasagna with cream cheese
| Amount | Ingredient |
|---|---|
| 2 pcs | red peppers |
| 1 tbsp | Olive oil |
| 1 Pk | Vegetarian Bolognese (done from the refrigerator) |
| 1 gl | Tomato sauce with herbs |
| 400 grams | Herb cream cheese or the normal light |
| 8 tbsp | Milk |
| 8 St | Lasagna plates without pre-cooking |
| something | Salt and pepper |
Vegetarian lasagna with cream cheese Directions
Finely dice the peppers and fry in hot oil about 5 minutes. Vegetarian bolognese and tomato sauce to the boil and add. Everything simmer about 2 minutes while stirring. Add salt and pepper.
Cream cheese with milk until smooth.
Some red sauce on the bottom of a baking dish spread. Egen daraufl lasagna sheets, give red sauce on it again, again lay out sheets of lasagne, then cheese, lasagna sheets again. Again, red sauce, pasta sheets and spread cream cheese at the end of it.
At 175 ° C over 25-30 minutes baking.
