Lasagna with cheese
Ingredients for Lasagna with cheese
| Amount | Ingredient |
|---|---|
| 60 g | Butter |
| 60 g | Flour |
| L 1 | Milk |
| something | Salt |
| something | Nutmeg |
| 50 g | fresh basil |
| 3 pc | Garlic cloves |
| 50 ml | Olive oil |
| 100 ml | Milk |
| 2 tbsp | Pine nuts |
| something | Salt |
| something | white pepper |
| 50 g | Gratinkäse |
| 300 grams | Potatoes |
| 1 gl | green beans (370 g) |
| 12 St | green lasagne sheets |
| 150 grams | Gratinkäse |
| something | Fat for the form |
Lasagna with cheese Directions
For the sauce, melt butter in a saucepan, stir in flour and fry briefly until the flour separates from the bottom of the pot. Gradually add milk while stirring. Season with salt and nutmeg, boil and cool down everything once again leave.
Wash basil for pesto, peel the garlic cloves and mash them together with the remaining ingredients for the pesto with a hand blender.
Wash potatoes and peel, about 2 cm cubes and cook about 10 minutes. Potatoes, beans and pesto add to the bechamel sauce. Sauce and lasagne sheets alternately into a greased casserole dish layer, begin with the sauce. Sprinkle everything with 150 g Gratinkäse. Bake in a preheated oven at 240 ° C (fan 220 ° C) for about 20 minutes. Rest before serving, about 10 minutes in the oven can be turned off.
Nutritional information per serving (approx.): 808 calories, 33 g protein, 53 g fat, 50 g KH p>
