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Vegetable soup with potatoes Recipe

Vegetable soup with potatoes

Recipe Ingredients for Vegetable soup with potatoes

AmountIngredient
750 g mixed vegetables
80 grams Fat
20 g Wheat flour
2 liters Water
500 grams Potatoes
some Salt
some Soup or meat extract spices
some chopped parsley

Vegetable soup with potatoes Recipe Directions

Clean the vegetables, wash and cut into strips or slices (peas be very, cauliflower into small florets share!) And heat melted the fat in a short time.

Sprinkle it with flour, heat a little longer, fill with water, add the peeled, chopped potatoes and salt, bring to a boil over high heat and low heat until done.

Season with salt and meat extract or soup seasoning to taste and garnish with parsley.


 

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