Vegetable soup with potatoes Recipe
Recipe Ingredients for Vegetable soup with potatoes
Amount | Ingredient |
---|---|
750 g | mixed vegetables |
80 grams | Fat |
20 g | Wheat flour |
2 liters | Water |
500 grams | Potatoes |
some | Salt |
some | Soup or meat extract spices |
some | chopped parsley |
Vegetable soup with potatoes Recipe Directions
Clean the vegetables, wash and cut into strips or slices (peas be very, cauliflower into small florets share!) And heat melted the fat in a short time.
Sprinkle it with flour, heat a little longer, fill with water, add the peeled, chopped potatoes and salt, bring to a boil over high heat and low heat until done.
Season with salt and meat extract or soup seasoning to taste and garnish with parsley.