Vegetable soup with semolina Recipe
Recipe Ingredients for Vegetable soup with semolina
| Amount | Ingredient |
|---|---|
| 50 g | Fat |
| 500 grams | Vegetables cleaned |
| 2 pcs | Tomanten |
| 100 grams | Semolina |
| 2 liters | Water |
| some | Salt |
| some | chopped herbs |
Vegetable soup with semolina Recipe Directions
Melt the fat and cut the vegetables to cook evenly golden yellow with an open pot, and last meal.
Fill hot water and then cook for 15-20 minutes.
Serve with chopped herbs.
