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Braised Veal Italian style Recipe

Braised Veal Italian style

Recipe Ingredients for Braised Veal Italian style

4 pcs Slices of veal leg
some Flour
4 tbsp Oil
3 pc Onions
2 pcs Carrots
1 Stg Celery
2 pcs Garlic cloves
250 ml Broth
250 ml Red wine
some Basil
some Thyme
1 bunch Parsley
2 pcs Bay leaves

Braised Veal Italian style Recipe Directions

The meat with salt and pepper. Then dust with flour. In hot oil in a roasting pan sear on both sides brown.

In the meantime, dice the vegetables and clean. To give flesh and fry. Also, the crushed garlic. Then deglaze with stock and wine.

Now comes chopped basil, thyme and parsley add a part. Also, the laurel.

Lid on the roasting pan and bake at 180 degrees for 2 hours let simmer.

Finally, remove the meat and keep warm. Remove the bay as well. Then let the sauce simmer on the stove stirring for another 10 minutes. Taste and add the meat again. Serve garnished with parsley.


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