Turkish dumplings with filling Drfleisch Recipe

Halve the peppers lengthwise, remove the stems and seeds under running water and pat dry with Küchenapier. Heat the oil in a pan and fry the peppers moderate halves on both sides a total of 5 minutes and remove.

The two disc of dough and lightly sprinkle unfold with water. Carefully position the slices into quarters and place 2 slices on each Teigviertel beef jerky (remove previously a part of the spice crust, otherwise it tastes too strong.)

Wash the tomatoes, cut into slices. Place on each serving of beef jerky a slice of tomato, parsley leaves and a piece of roasted peppers. The Teigviertel put together so as to rectangular pockets, that they are closed on all sides.

The sunflower oil in a pan and fry the dumplings on both sides until golden brown, drain on kitchen paper and rich hot with lemon quarters.