Dumplings Markknderln Muk Mrgel marrow dumplings merges Recipe
Recipe Ingredients for Dumplings Markknderln Muk Mrgel marrow dumplings merges
| Amount | Ingredient |
|---|---|
| 1 / 2 tbsp | Butter |
| 1 pc | Egg |
| 2 pcs | Yolk |
| 50 g | finely chopped beef marrow |
| 40 g | Parmesan cheese |
| g | Salt and nutmeg |
| g | Flour |
Dumplings Markknderln Muk Mrgel marrow dumplings merges Recipe Directions
Stir the butter until foamy with an egg and the yolk, it is the beef marrow and parmesan cheese or old fixed leftover cheese, salt and nutmeg. Once you have everything well mixed, it is so much flour that you can shape them loose dumplings, enough of their strength to ensure, by cooking a Probekloßes.
