Taralli393939 spicy dry baked goods from Puglia Recipe
Recipe Ingredients for Taralli393939 spicy dry baked goods from Puglia
| Amount | Ingredient |
|---|---|
| 1 kg | Flour |
| 200 grams | Olive oil |
| some | dry white wine |
| 1 tsp | Salt |
| some | ground fennel seeds, peppercorns, hot pepper seeds |
Taralli393939 spicy dry baked goods from Puglia Recipe Directions
Place the flour on pastry board and add to the heap dump salt, selected flavors (eg ground peppercorns) and warm olive oil. Knead the dough and gradually add to some of the dry white wine. This serves to achieve a soft and resistant at the same dough. The dough for about half an hour and let stand.
Knead the dough again and pretzels or little curls round shape of it. The size of the''ring''is different from region to region. In the south of the Apulia Taralli are rather small, round and plump, in the north in Apulia rather tall, thin and in pretzel shape.
Pour the shaped pretzels in boiling salted water. When they are cooked, they rise up on its own and can then be taken with a slotted spoon from the pot. The pretzels to cool briefly and then on a baking sheet for about 30 minutes in the oven at 180 degree preheated oven. The taralli are done when they have a golden color.
The taralli in tin cans in a dry place.
You enjoy the Taralli mainly with cheese, olives and a glass of wine.
