Stuffed turkey roulade Recipe
Recipe Ingredients for Stuffed turkey roulade
| Amount | Ingredient |
|---|---|
| 2 pcs | Zucchini |
| 1 pc | yellow or red peppers |
| 40 g | dried tomatoes (in oil loaded) |
| 4 pcs | 150 g turkey cutlet |
| 3 tbsp | Mustard |
| 4 Schb | Emmental |
| 150 grams | Crème fraiche |
| some | Salt, pepper, herbs itlalienische |
| 4 tbsp | Olive oil |
Stuffed turkey roulade Recipe Directions
Peel the zucchini and cut into cubes. Wash the peppers and cut into cubes. The pickled tomatoes cut too small.
The zucchini and sauté the peppers in oil. Allow to cool and mix with the pickled tomatoes.
Rinse the turkey cutlet cold and pat dry. Spread with the mustard and season with salt and pepper. With the vegetable mixture and demonstrate a cheese per slice.
Carefully roll up each turkey roll and wrap with yarn. In a pan, short, strong brown (so that the roulade is browned). Then put in a baking dish side by side and cook another 20 minutes at 180 ° C.
In the meantime, the crème fraîche with the Italian seasoning mix, salt and add 5 minutes before serving over the roulade.
