Spinach risotto Recipe
Spinach risotto , Spinach risotto ingredients , Spinach risotto preparation,Spinach risotto recipe
Recipe Ingredients for Spinach risotto
Spinach risotto ingredients:
| Amount | Ingredient |
|---|---|
| 675 g | TK spinach |
| 2 pcs | Onions |
| 2 pcs | Garlic cloves |
| 5 tbsp | "Rama Culinese" vegetable cream |
| 250 grams | Rice |
| 2 tbsp | white balsamic vinegar |
| 2 tbsp | Tomato paste |
| Pepper | |
| 750 ml | hot, gluten-free vegetable stock as of harvest |
| Salt | |
| Nutmeg | |
Spinach risotto Recipe Directions
Spinach risotto preparation:
1st Thaw the spinach. Onions, garlic cloves remove and chop finely.
2nd Vegetable cream in a saucepan, saute onion and garlic. Add the rice and cook for about 5 minutes until soft. Add the balsamic vinegar, tomato paste and pepper and stir.
3rd Then pour a little hot broth and stir until all the liquid is drawn into denReis. Sun continue until the broth is used up and the rice is cooked and creamy. Add the spinach to a boil, stirring and seasoning with salt, pepper and nutmeg. The risotto with parmesan shavings garnish as desired.
Approximately 390 kcal per person, e: 11 g, Fat: 14 g, Carbohydrate: 54 gp>
