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Baked Spinach

Baked Spinach

Ingredients for Baked Spinach

1 kg Spinach leaves
250 ml Milk
1 tsp Dice garlic
50 g grated Parmesan cheese
2 tbsp Butter
1 tbsp Olive oil
1 tbsp Flour
1 Prov Lemon juice
Nutmeg, pepper, salt

Baked Spinach Directions

Heat 1 tablespoon olive oil in a pan, dice garlic, spinach and 1 tablespoon butter, add, simmer and season with salt and pepper.

Zerlasen For the sauce 1 tbsp butter in a saucepan, stir in 1 tablespoon flour, pour in 1 / 4 l milk and simmer creamy. Remove the pan from the heat and stir in 25 g Parmesan, season with salt, pepper, nutmeg and lemon juice.

Spinach in an ovenproof dish, spread the sauce over and sprinkle with remaining Parmesan. Bake in a preheated oven at 180 ° C for about 5 to 10 minutes of baking.


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