Indian style roast suckling pig with vegetables Recipe
Recipe Ingredients for Indian style roast suckling pig with vegetables
Amount | Ingredient |
---|---|
1 1 / 2 kg | Suckling pig with crackling shoulder |
2nd Large onions, diced | 4th Garlic cloves, crushed |
2 bunches | Greens, vegetables are not chopped |
1 tbsp | Goa Curry (curry spice mixture to the mortar) |
2nd Bay leaves | 2 tsp |
Tandoori masala (ground spice mixture) | something |
Salt to taste | 5 tbsp |
Sunflower oil | 2 tbsp |
Sour cream | 1 bunch |
Parsley | 3rd Tomatoes |
some | Cayenne pepper |
Indian style roast suckling pig with vegetables Recipe Directions
The meat from the rind with a sharp knife, cut into small squares. All around salting. Now rub in a mortar with 2 cloves of garlic and curry.
In a roasting pan brown the meat all around now in the oil. About 15 minutes then add onions and remaining garlic and also briefly by sweating.
Meat take out short and put the vegetables in the roasting pan. Sauté briefly. Now place the meat on top. 0.5 liters of water casting. Tandoori masala and bay leaves add. Allow everything to a boil.
Now the roasting pan in the oven at 80 ° pre Heitzer put on middle shelf. 3.5 hours to cook.
Then remove the meat and put on a plate just under the grill in the oven so that the rind still anknuspert.
The vegetables with a slotted spoon lift from the pan and keep warm. Boil the sauce and season to taste with sour cream and chopped parsley at the end. You may add a little cayenne pepper. Salt was with me no longer necessary.
Vegetables and meat on plates and serve with boiled potatoes, preferably on the sauce.