Shrimp in chilipeanut marinade
Ingredients for Shrimp in chilipeanut marinade
| Amount | Ingredient |
|---|---|
| 1 pc | Ginger root |
| 2nd Garlic cloves | 2 tsp |
| Chili powder | 1 tbsp |
| Peanut oil | 1 tbsp |
| Honey | 2 tsp |
| grainy mustard | 70 grams |
| Peanut butter | 2 tbsp |
| light soy sauce | 1 bunch |
| chopped cilantro | 400 grams |
| raw shrimp |
Shrimp in chilipeanut marinade Directions
Peel and chop the ginger and garlic or press through the press. With chili, 1 tablespoon oil, honey, mustard, peanut butter, soy sauce, coriander and stir 75 ml of water with a hand blender or puree.
Peel the prawns, rinse to remove black bowel, and pat dry. Must be placed in the marinade 1-2 hours. Then take out, thereby to absorb the marinade. Shrimp on 4 skewers and cook under the hot draw in the oven or grill on the charcoal grill on an oiled grill 2-3 minutes per side. Enough to marinade.
