Shortbread biscuits filled

Melt the butter in a mixing bowl until fluffy and the sugar and vanilla sugar. Add salt and eggs, then stir in the flour.

There should be a pliable, not stiff dough.

Line a baking sheet with parchment paper. Then fill a pastry press with the dough. If desired, press the dough directly as asterisks, etc., on the baking sheet. Then in the oven at 200 degrees for about 20 minutes baking.

Remove from the oven and leave.

Now the pastries with jam or chocolate and reap something put together. Spread on the sides and sprinkle some of it also as desired with colored sprinkles, coconut flakes, etc..

Allow to dry and then serve.