Rung pretzel with cheese and crayfish Recipe
Recipe Ingredients for Rung pretzel with cheese and crayfish
| Amount | Ingredient |
|---|---|
| 1 pc | Rung pretzel |
| 50 g | Crayfish |
| 1 large | Slice low fat cheese 16% fat |
| 1 large | Leaf lettuce |
| 2 1 / 2 tbsp | easy tartar sauce 15% fat |
Rung pretzel with cheese and crayfish Recipe Directions
The pretzel slice and spread with 1 tablespoon of tartar sauce.
Wash the lettuce, pat dry, pick to pieces and spread on the pretzel.
Put the cheese on the salad.
The crayfish into small pieces, mix with the remaining remoulade and distribute it on the cheese.
The upper half pretzel again set out, arrange on a platter and serve.
