Pretzel with cheese garlic Recipe
Recipe Ingredients for Pretzel with cheese garlic
| Amount | Ingredient |
|---|---|
| Hv 1 | Wild garlic |
| 4th pickled anchovy fillets | 200 grams |
| Cream cheese | 100 grams |
| cottage cheese | 1 / 2 tsp |
| Caraway seeds | |
| Salt and pepper | something |
| Paprika (sweet and seductive) | something |
| Lemon juice | 8th Pretzels |
Pretzel with cheese garlic Recipe Directions
Wild Garlic Peel, wash, shake dry and chop. Chop anchovies. Cottage cheese and cream cheese blend, then stir in garlic, anchovies and cumin and season with salt, pepper, paprika and lemon juice.
Pretzels, cut crosswise with a serrated knife, spread with cottage cheese and put back together. Or type in the wild garlic in a bowl of cottage cheese (garnish with herb leaves if necessary) and to place the pretzels easy to bite off and brushing.
