Roast turkey breast with baked pumpkin Recipe
Recipe Ingredients for Roast turkey breast with baked pumpkin
| Amount | Ingredient |
|---|---|
| 1st Hokkaido small pumpkin (about 500 g) | 250 grams |
| small onions | 1st Vanilla pod |
| 2 zw | Thyme |
| Salt and freshly ground pepper | |
| 400 ml | Chicken broth from the jar |
| 2 tbsp | Honey |
| 1 tsp | Paprika |
| Grated zest of one lemon | |
| 2 tbsp | Rapeseed oil |
| 800 grams | Turkey breast at a time |
| Kitchen string | |
Roast turkey breast with baked pumpkin Recipe Directions
Preheat the oven to 175 °. Pumpkin in half, remove the seeds and slice. Peel onions and cut in half. Vanilla bean in half lengthwise. The columns pumpkin with onions, vanilla bean and thyme branches mix in a bowl, season with salt and pepper and place in a roasting pan. Fill with broth.
Turkey breast with kitchen string to tie a roast. Mix honey with pepper powder, lemon zest and canola oil in a bowl. Brush the roast generously so, season with salt and pepper and place on the pumpkin. Bake in the oven about 50 to 60 minutes until golden brown.
The turkey slice and serve with the pumpkin.
Nutritional information: Per serving: 397 calories, 12 g fat, 15 g carbohydrates, 57 g protein p>
