Roast turkey breast cooked lowtemperature Recipe
Recipe Ingredients for Roast turkey breast cooked lowtemperature
Amount | Ingredient |
---|---|
1 kg | Turkey breast roast |
some | Salt |
some | Pepper, white, broken |
some | Garlic powder |
some | Onion salt |
1 tbsp | Butter |
Roast turkey breast cooked lowtemperature Recipe Directions
The flesh wash, dry and sprinkle generously with the spice. Omitting the salt-containing condiments.
The roast in hot fat on both sides sear until a brown crust has formed.
Then the meat with salt to taste. Also very abundant here deal with it.
Tighten the roast on a refractory plate in the oven at 75 ° C for 75 minutes.
Roast from the oven and cut into slices.
Since this method of cooking can be considered in any sauce, an external sauce to be served, if this is desired.
The roast is sliced and exquisite as it is very juicy. The optics of the roast may be irritating, since the meat does not quite rosy and well done. That is not true. The meat is cooked exactly to the point. The meat's own protein is denatured but not so much that it becomes dry and gray.