Pumpkin risotto with bacon and goat cheese Recipe
Recipe Ingredients for Pumpkin risotto with bacon and goat cheese
| Amount | Ingredient |
|---|---|
| 1 pc | Onion |
| 2 pcs | Garlic cloves |
| 100 grams | Streaky bacon |
| 3 tbsp | Olive oil |
| 400 grams | Risotto rice (arborio Carnaroli o |
| )) | 200 ml |
| White wine (preferably Riesling) | 900 ml |
| Chicken or the vegetable stock (glass) | 1 tbsp |
| Pumpkin seeds | 250 grams |
| Squash (butternut or the Hokkaido)) | 2 tbsp |
| Fresh goat cheese | |
| Salt, white pepper | 1 tsp |
| Pumpkin seed oil | |
| Thyme |
Pumpkin risotto with bacon and goat cheese Recipe Directions
