Pumpkin bread with feta cheese salami peppers cucumber tomato and egg Recipe
Recipe Ingredients for Pumpkin bread with feta cheese salami peppers cucumber tomato and egg
| Amount | Ingredient |
|---|---|
| 1 pc | Pumpkin seed bun |
| 1 tsp | Red pepper paste |
| 1 tbsp | easier to spread 28% fat |
| 6 small | Paprika salami slices low-fat |
| 40 g | Low-fat feta |
| 1 pc | hard-boiled egg |
| 2 small | Vine tomatoes |
| 40 g | Cucumber salad |
| some | Paprika |
| some | Herbs for sprinkling pieces of garden herbs |
Pumpkin bread with feta cheese salami peppers cucumber tomato and egg Recipe Directions
The bread slice.
The bread spread with the red pepper paste, mix and coat both halves of rolls with it.
To distribute the salami.
The feta cheese cut into thin slices and arrange them on the salami.
Wash the tomatoes, cut into thin slices and also distributed on the rolls.
Wash the cucumber and cut into slices. Peel the eggs and cut into slices.
Cucumber and egg alternately distributed on the tomato slices and sprinkle with paprika and herbs Lingen.
