Peppers and feta salad with pumpkin seeds Recipe
Peppers and feta salad with pumpkin seeds , Peppers and feta salad with pumpkin seeds ingredients , Peppers and feta salad with pumpkin seeds preparation,Peppers and feta salad with pumpkin seeds recipe
Recipe Ingredients for Peppers and feta salad with pumpkin seeds
Peppers and feta salad with pumpkin seeds ingredients:
| Amount | Ingredient |
|---|---|
| 3rd Peppers (red, yellow, green) | |
| Salt | 20 g |
| Pumpkin seeds | 1 Btl |
| Knorr Salat coronation "Italian way" | 1 tbsp |
| Pumpkin seed oil | 1 / 2 tsp |
| Honey or sugar | 100 grams |
| Feta light (low-fat cheese) |
Peppers and feta salad with pumpkin seeds Recipe Directions
Peppers and feta salad with pumpkin seeds preparation:
Halve the peppers, remove the seeds, wash and cut into thin strips. The pepper strips in boiling salted water 1 - 2 minutes to cook, drain into a colander, rinse with cold water, drain and leave.
The pumpkin seeds in a frying pan without added fat from roast until they start to smell. Pumpkin seeds to cool and chop.
Mix the salad crowned "Italian Style" with pumpkin seed oil, 1 / 8 l (125 ml) water, honey or sugar and pumpkin seeds. Fold in the pepper strips.
Serve the salad topped with crumbled feta cheese.
