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Puff pastry quiche

Puff pastry quiche

Ingredients for Puff pastry quiche

AmountIngredient
3 Schb frozen puff pastry
200 grams Country ham
300 grams Leeks
1 pc Onion
12 St Eggs
1 tbsp Salt
1 / 2 tsp Pepper
2 Bch Cream
something Oil
100 grams Cheese

Puff pastry quiche Directions

Puff pastry slices to defrost interpret. Onion and leek into rings, cut ham into large pieces. Preheat oven n. Anletung the puff pastry package.

Leeks cook briefly and then rinse with cold water. Then fry the onions briefly and add the ham. Both fry about 2 minutes. Last of the leeks onion and ham and stir-fry.

A shallow dish and roll out the puff pastry ausfetten so that the form is covered along with the edge of pastry.

Then, the leek and bacon-onion mix over the pastry evenly. Mix the eggs with the cream, salt and pepper and pour over ingredients in baking dish. Last sprinkle with cheese and bake the pastry n. guidance pack.


 

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