Puff pastry quiche

Ingredients for Puff pastry quiche
Amount | Ingredient |
---|---|
3 Schb | frozen puff pastry |
200 grams | Country ham |
300 grams | Leeks |
1 pc | Onion |
12 St | Eggs |
1 tbsp | Salt |
1 / 2 tsp | Pepper |
2 Bch | Cream |
something | Oil |
100 grams | Cheese |
Puff pastry quiche Directions
Puff pastry slices to defrost interpret. Onion and leek into rings, cut ham into large pieces. Preheat oven n. Anletung the puff pastry package.
Leeks cook briefly and then rinse with cold water. Then fry the onions briefly and add the ham. Both fry about 2 minutes. Last of the leeks onion and ham and stir-fry.
A shallow dish and roll out the puff pastry ausfetten so that the form is covered along with the edge of pastry.
Then, the leek and bacon-onion mix over the pastry evenly. Mix the eggs with the cream, salt and pepper and pour over ingredients in baking dish. Last sprinkle with cheese and bake the pastry n. guidance pack.