Puff pastry and mince pie
Ingredients for Puff pastry and mince pie
| Amount | Ingredient |
|---|---|
| 2 Pck | Puff pastry (about 30x40) |
| 600 grams | Minced meat mixed |
| 4 pcs | Potatoes (medium size) |
| 1 pc | Onion (medium size) |
| 1 pc | Egg yolks (for basting) |
Puff pastry and mince pie Directions
A casserole dish with puff interpret.
In distributing the meat, season with salt and pepper
The finely chopped onions (if you like, you can simply let ring) over layers.
Then potatoes (diced small), and then season with salt and pepper.
All this and cover with puff pastry spread with a little egg yolk.
Bake at 180 ° C hot air about 40-50 minutes.
This recipe was for my family, I filed and recipe contest.
