Potato gratin with bacon and Chaumes
Ingredients for Potato gratin with bacon and Chaumes
| Amount | Ingredient |
|---|---|
| 1 kg | Potatoes |
| 350 grams | Onions |
| 600 grams | mild smoked bacon |
| 30 grams | Butter |
| 2 tbsp | Olive oil |
| 400 grams | * Chaumes |
| Butter for the mold to Ausfetten | |
| 3 tbsp | Chopped parsley and thyme |
Potato gratin with bacon and Chaumes Directions
Peel potatoes and slice into thin slices or, let Precooking potatoes in steam about 8 minutes and drain well.
Preheat the oven to 200 degrees.
Peel onions and cut into thin rings. Onions and smoked bacon in butter and olive oil, fry and 15 minutes on low heat "melt" slowly. Finally, parsley and thyme and stir well with the onions.
Chaumes the cheese into small slices, without removing the bark. An ovenproof dish with butter and fill with layers of potatoes, onions, bacon and cheese. The last layer should be made in any case made of cheese.
In the oven and bake for about 20 to 30 minutes.
