Creamy potato gratin with lemon thyme and parmesan
Ingredients for Creamy potato gratin with lemon thyme and parmesan
| Amount | Ingredient |
|---|---|
| 1 1 / 2 kg | Potatoes |
| L 1 | Vegetable broth |
| 1 cup | Milk |
| something | Salt |
| something | Freshly ground pepper |
| 1 bunch | Lemon thyme |
| 100 grams | Parmesan cheese |
| 100 grams | Cream |
Creamy potato gratin with lemon thyme and parmesan Directions
Lemon thyme strip from the stalks and chop finely.
The potatoes with a slotted spoon, remove from the broth, place in a casserole dish, sprinkle with herbs and shaved cheese. Pour in cream and season again with salt, pepper and nutmeg.
Approx. 10 to 15 minutes in a preheated oven at 220 degrees au gratin.
