Potato Lasagna Recipe
Recipe Ingredients for Potato Lasagna
| Amount | Ingredient |
|---|---|
| 600 grams | Potatoes |
| 300 grams | Edelpizkäse |
| 1 / 2 l | Cream |
| some | Salt |
| some | Pepper |
| 1 pc | Pressed garlic cloves |
| 4 pcs | Tomatoes |
| some | Salt |
| some | Cayenne pepper |
| some | Oregano |
| 1 / 2 St | Lemon (juice it) |
| 1 / 2 bunch | Chives |
Potato Lasagna Recipe Directions
Peel potatoes and cut into thin slices. Blue cheese rind from and cut into thin slices. Layer half the cheese with the potatoes in a baking dish. Cream, salt, pepper and garlic over the extruded type. The remaining blue cheese over the lasagna-type slices and let bake at 200 degrees about 30 minutes.
Blanch the tomatoes for the sauce with hot water and peel. Chop the peeled tomatoes and season with salt and cayenne pepper. Season with a little oregano and lemon juice.
