Ham Lasagna Recipe
Recipe Ingredients for Ham Lasagna
Amount | Ingredient |
---|---|
1 Pk | Pasta sheets (min |
16 pcs | ) |
250 grams | Ham |
200 grams | Ricotta |
50 g | Tomato paste |
100 ml | Cream |
1 tbsp | Capers |
1 tbsp | Lemon juice |
1 pinch | Oregano |
Salt, freshly ground pepper | |
150 grams | Green peas TK |
1 bunch | Basil |
150 grams | Mozzarella cheese spread |
4 tbsp | Pine nuts |
Ham Lasagna Recipe Directions
Pasta sheets in salted water, parboil, Rinse cold. They are individually placed on a baking sheet so they do not stick together.
Ricotta, cream and tomato paste and season with lemon juice, salt, pepper and a little oregano. Small tip: Three drops of brandy to give Italian flair.
For this quick lasagna it is advantageous to work with individual serving bowls. Can prepare themselves perfectly well and serve. Of course it also works in a great shape.
The forms are ausgefettet with butter. The first layer of pasta sheets are loaded, followed by ham and green peas. Now the ricotta cheese mixture is spread on. In this order we shall proceed further until all ingredients are used up.
Finally, grated mozzarella and pine nuts are mixed, so is the lasagna sprinkled intensive. Bake in a preheated oven at 220 degrees 10-15 minutes.
The finished lasagna is covered with fresh basil leaves.
In Italy, you eat white bread with it sometimes, it's always white wine. It can imitate well.