Plum Puff Pastry Tart
Ingredients for Plum Puff Pastry Tart
| Amount | Ingredient |
|---|---|
| For the pastry bottoms | |
| 2nd À 270 g puff pastry | 2nd Protein |
| 100 grams | Almonds |
| 50 g | Sugar |
| For the plum compote | |
| 3 Bl | Gelatin |
| 160 grams | Pitted prunes, diced |
| 80 ml | Red wine |
| 80 grams | Figs into small pieces |
| Juice of 1 / 2 organic orange | |
| Zest of 1 / 2 Orange Bio | |
| Mark from 1 vanilla pod | |
| 2 g | Cinnamon and cinnamon stick ground |
| 15 grams | Pine nuts |
| 1 g | Sugar 2:1 |
| For the vanilla cream | |
| 3 Bl | Gelatin |
| 500 ml | Milk |
| Mark 1 / 2 vanilla pod | |
| 2nd Eggs | 2nd Yolk |
| 125 grams | Sugar |
| 25 g | Cornstarch |
| 25 g | Flour |
| 50 g | Butter |
| 200 ml | Cream |
| 25 ml | Rum |
Plum Puff Pastry Tart Directions
