Peanut butter cupcakes with peanut buttercream cheese topping
Ingredients for Peanut butter cupcakes with peanut buttercream cheese topping
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 60 g | Margarine |
| 130 grams | Peanut butter |
| 1 Pk | Baking powder |
| 100 ml | Milk |
| 200 grams | Sugar |
| 120 grams | Fresh natural cheese |
| 120 grams | Peanut butter |
| some | Milk |
Peanut butter cupcakes with peanut buttercream cheese topping Directions
Preheat oven to 170 ° C.
A muffin tin for 12 muffins fat.
Baking powder and flour in a bowl.
Add sugar and margarine.
Stir peanut butter and milk and mix
Pour batter into the molds and bake for 20 minutes.
Muffins in the short form, then let cool on a wire rack.
For the fresh cheese topping, cream cheese with peanut butter and some milk mix until a spreadable mass. The ground must not be too thin.
Cream evenly over the muffins.
