Mini Creme fraiche oatmeal muffins
Ingredients for Mini Creme fraiche oatmeal muffins
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 100 grams | soft butter |
| 170 grams | Sugar |
| 2 tsp | Baking powder |
| 1 / 2 tsp | Soda |
| 200 grams | Creme fraiche |
| 4 tbsp | Oatmeal |
| 2 pcs | Eggs |
Mini Creme fraiche oatmeal muffins Directions
Preheat the oven to 175 ° C preheat.
48 small paper muffin cups in a double layer on a baking sheet or grease a baking pan for mini muffins.
Sugar and butter until fluffy, then add eggs and creme fraiche and stir until smooth.
Mix flour with baking powder and soda, stir and seven portions with the other ingredients.
Mix the oats into the dough.
Pour batter into the ramekins and bake for 20-25 minutes.
