Lemon Cake with Lemon Casting
Ingredients for Lemon Cake with Lemon Casting
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 1 Pk | Baking powder |
| 1 pc | Egg |
| 1 Pk | Vanilla sugar |
| 75 ml | Vegetable oil |
| 250 ml | Buttermilk |
| 4 pcs | Lemon |
| 200 grams | Powdered sugar |
| 100 grams | Sugar |
Lemon Cake with Lemon Casting Directions
Whisk egg in a bowl and mix with sugar, vanilla sugar, oil and buttermilk. Add abrasion and juice of 3 lemons and all unprocessed mix well with a wooden spoon.
Flour and baking powder and mix into the bowl. Gently mix everything into a smooth dough.
A muffin tins with paper-form design and fill with muffin batter.
Bake in the oven at 180 ° C (fan 160 ° C) approximately 20 - Bake 25 minutes. Then cool on a wire rack.
With a zester zest from the lemon break and gather in a bowl. Squeeze lemon then. Stir lemon juice and powdered sugar to a thick cast. Apply lemon cast on the muffins and sprinkle with zest.
