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Lemon Cake with Lemon Casting

Lemon Cake with Lemon Casting

Ingredients for Lemon Cake with Lemon Casting

250 grams Flour
1 Pk Baking powder
1 pc Egg
1 Pk Vanilla sugar
75 ml Vegetable oil
250 ml Buttermilk
4 pcs Lemon
200 grams Powdered sugar
100 grams Sugar

Lemon Cake with Lemon Casting Directions

Whisk egg in a bowl and mix with sugar, vanilla sugar, oil and buttermilk. Add abrasion and juice of 3 lemons and all unprocessed mix well with a wooden spoon.

Flour and baking powder and mix into the bowl. Gently mix everything into a smooth dough.

A muffin tins with paper-form design and fill with muffin batter.

Bake in the oven at 180 ° C (fan 160 ° C) approximately 20 - Bake 25 minutes. Then cool on a wire rack.

With a zester zest from the lemon break and gather in a bowl. Squeeze lemon then. Stir lemon juice and powdered sugar to a thick cast. Apply lemon cast on the muffins and sprinkle with zest.


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