Herbs Kohlrabi Ham Recipe
Recipe Ingredients for Herbs Kohlrabi Ham
| Amount | Ingredient |
|---|---|
| 1 | 20 kg |
| Kohlrabi | 30 grams |
| Herb butter | 100 grams |
| Cream | 1 / 4 liter |
| Milk | 1 / 2 bunch |
| Parsley | 100 grams |
| lean ham or the dice | 1 tsp |
| some salt and pepper for seasoning | 0 |
| 13 l | Water |
Herbs Kohlrabi Ham Recipe Directions
Kohlrabi, peel and cut into thin slices.
Herb butter in a saucepan. Kohlrabi in the hot pot herb butter in large saute briefly.
Season with salt and pepper.
Approximately 1 / 8 liter water and pour cream, bring to a boil and simmer covered about 10 to 12 minutes.
Wash the parsley, chop and mix with the ham under the kohlrabi. Serve with mashed potatoes and season to taste.
