Kohlrabi Recipe
Recipe Ingredients for Kohlrabi
| Amount | Ingredient |
|---|---|
| 3 pc | Kohlrabi |
| 3 tbsp | Butter |
| 1 / 4 liter | broth |
| 1 tbsp | Flour |
| some | Salt and nutmeg |
| some | chopped parsley |
Kohlrabi Recipe Directions
Peel turnips and cut into slices and thinnest in the broth. From fat, flour and broth, then prepare a light sauce and season to taste with the spices listed. Then a little chopped parsley scattered.
