Greencore vegetable soup Recipe
Recipe Ingredients for Greencore vegetable soup
| Amount | Ingredient |
|---|---|
| 40 g | Green bean flour |
| 20 g | Butter |
| 350 grams | mixed vegetables |
| L 1 | Vegetable broth |
| 1 bunch | mixed herbs |
| some | Salt, pepper, nutmeg, cayenne pepper |
| 1 pinch | Schabzigerklee |
| 50 ml | Soy cream |
Greencore vegetable soup Recipe Directions
Melt butter in saucepan and fry green bean flour, stir in gradually the vegetable broth with a whisk. Clean the vegetables and add to the broth. Season with salt, pepper, nutmeg and cayenne pepper. Add the fenugreek will. All 10 minutes cook until the vegetables are cooked.
After 10 minutes, give the chopped herbs into the soup without the stems, pour in the cream and season to taste again. 5 minutes simmering gently pull.
