Clear vegetable soup Recipe
Recipe Ingredients for Clear vegetable soup
| Amount | Ingredient |
|---|---|
| 1st Kohlrabi | 1st Carrot |
| 1st Zucchini | 80 grams |
| Cauliflower | |
| Butter | 1 / 2 l |
| Water | 2nd Eggs |
| Chives | |
| Parsley | |
| Iodized salt | |
| Pepper | |
| Nutmeg | |
| 1 / 2 l | Meat and vegetable broth |
Clear vegetable soup Recipe Directions
Clean and wash vegetables and chop into small cubes or strips. A little butter in saucepan, add vegetables and saute briefly. With the broth is poured on the stove and the edge can be drawn to the soup. The water is brought to a boil. A strong dash of vinegar or essence of something is added, and in here you are just one after the whipped eggs. Pulling the pot aside, let the eggs stand for about 4-5 minutes, takes them out and place them in the vegetable soup. With chopped chives and parsley, the soup is refined and seasoned with salt, pepper and nutmeg.
