Glass Noodle Soup LowFat
Ingredients for Glass Noodle Soup LowFat
| Amount | Ingredient |
|---|---|
| 8 St | Shrimp |
| 150 grams | Chicken breast fillet |
| 4 tbsp | Soy sauce |
| 50 g | Glass noodles |
| 50 g | Carrot slices |
| 50 g | TK-peas |
| 50 g | Broccoli |
| 500 ml | Vegetable broth |
| 1 tbsp | Sambal oelek |
Glass Noodle Soup LowFat Directions
At first, the chicken breast into strips and marinate them with 3 tablespoons soy sauce 15 minutes. Soak the glass noodles in warm water.
The carrots, broccoli and peas in the broth for 5 minutes at low heat. Then add the meat and shrimp.
The noodles cook for about 3 minutes. Season with pepper and sambal oelek.
