Curried Chicken Soup Recipe
Recipe Ingredients for Curried Chicken Soup
| Amount | Ingredient |
|---|---|
| 2 pcs | Carrots |
| 2 pcs | Leeks |
| 2 knots | Mean |
| Onions | 1 |
| 20 kg | Chicken |
| 2 pcs | Laurel |
| 3 pc | Carnations |
| 3 pc | Juniper berries |
| 1 pinch | Salt & pepper |
| 1 box | Pineapple chunks |
| 50 g | Almonds |
| 80 grams | Margarine |
| 1 tbsp | Curry |
| 50 g | Flour |
| 150 grams | Cream |
Curried Chicken Soup Recipe Directions
Carrots and chop the leeks, onion cut in half. Wash chicken with carrots, 1 / 2 leek, onion, spices, let simmer for about 3 L in salt water for about 1 hour. Drain pineapple. O. fat roast almonds.
Remove the chicken, broth seven. Heat the fat and brown the flour and curry, stir in broth and cream, bring to a boil. Remaining leeks to simmer for about 10 minutes Heat pineapple with briefly. Meat from skin and bones dissolve, cut into small pieces, heat it in the soup, season with salt, pepper, curry, sprinkle with almonds.
