Crostini with Parmesan and Parma ham butter Recipe
Recipe Ingredients for Crostini with Parmesan and Parma ham butter
| Amount | Ingredient |
|---|---|
| 500 grams | White bread |
| 100 grams | room temperature butter |
| 120 grams | grated Parmesan cheese |
| 1 pc | Garlic |
| 1 pinch | freshly ground pepper |
| 200 grams | Parma ham |
| 300 grams | Mozzarella |
| 1 pc | Basil floor |
Crostini with Parmesan and Parma ham butter Recipe Directions
Preheat oven to 200 degrees. Bread into slices and fry about 2 minutes in the oven. Butter and freshly grated Parmesan cheese mixed together (maybe add a few drops of olive oil to a spreadable mass produced). Season with pepper and a clove of garlic very finely chopped.
Spread toasted bread slices with Parmesan butter. Put on each slice of bread a basil leaf.
With Parma ham on top and cover with a slice of mozzarella. The bread slices on a baking paper-lined basket with baking sheet. On the middle rack at 220 degrees about 5 minutes on baking. Serve warm.
