Canaps with Briecreme Parma ham and Parmesan Recipe
Recipe Ingredients for Canaps with Briecreme Parma ham and Parmesan
| Amount | Ingredient |
|---|---|
| 6 Schb | White bread |
| 6 Schb | Parma ham |
| some | Parmesan in a row |
| some | very ripe Brie |
| 2 tsp | Butter |
| 12 large | Basil leaves |
| 12 small | Basil leaves |
| 4 pcs | Cocktail tomatoes |
Canaps with Briecreme Parma ham and Parmesan Recipe Directions
Cut out 12 circles from the bread slices.
Remove from the Brie something from the very soft ground inside out with the butter and stir into a paste. So brush the bread dollars.
The ham in half. Put on each piece of bread a large basil leaf. Shape the ham to a rose and place it on the basil leaf.
The tomatoes from the center cut each into three slices. Remove the inside of the tomato slices. 12 small slices of Parmesan plane down and lay on the ham.
Then add the tomatoes into rings and then put each one of the small basil leaves.
