Creamy Carrot Soup Recipe
Recipe Ingredients for Creamy Carrot Soup
| Amount | Ingredient |
|---|---|
| 1 kg | Carrots |
| 2 pcs | Onions |
| 40 g | Butter |
| L 1 | Vegetable broth |
| 8 tbsp | Cream |
| some | Salt |
| some | Pepper |
| some | Cress |
Creamy Carrot Soup Recipe Directions
Peel and slice the carrots (preferably uniform) slices.
Finely dice the onions and sauté along with the carrots in the butter.
All deglaze with stock and simmer about 15 minutes.
1 / 3 of carrot puree and remove the rest fine.
Season to taste and season to taste, add the remaining carrots and garnished with watercress serve again.
