Corn salad with cucumber and peppers Recipe
Corn salad with cucumber and peppers , Corn salad with cucumber and peppers ingredients , Corn salad with cucumber and peppers preparation,Corn salad with cucumber and peppers recipe
Recipe Ingredients for Corn salad with cucumber and peppers
Corn salad with cucumber and peppers ingredients:
| Amount | Ingredient |
|---|---|
| 200 grams | Corn Addo |
| 250 grams | Cucumber salad |
| 250 grams | red bell pepper |
| 1 pc | Lettuce hearts |
| 200 grams | Greek yogurt (10% fat) |
| some | Salt |
| some | Pepper, white, broken |
| some | Sugar |
| some | Lemon juice |
| 1 tbsp | chopped basil |
| 1 tbsp | Chopped chives |
| 2 pcs | red onions |
Corn salad with cucumber and peppers Recipe Directions
Corn salad with cucumber and peppers preparation:
Of yogurt, salt, pepper, sugar and lemon juice dressing a stir and make ready to be served in a jug.
Corn in a colander, rinse briefly under running water, drain well and place in a bowl. Lettuce hearts dissect finely, wash and spin. Place in a serving bowl.
Halve peppers into quarters, remove seeds and stem, cut just as the white side walls. Then wash and dry. First, in thin strips and then cut into small cubes.
Wash cucumbers, cut in half and dry. With a teaspoon, scrape out the seeds and then cut the cucumber into thin strips. These then divide into small cubes. Cucumber and peppers, along with the basil and chives in the bowl with the corn.
Peel onions, halve and cut into fine strips and turn them into fine dice. Give to the other vegetables and mix everything together well. The mass on the hearts of lettuce and drizzle the dressing is served separately.
