Cooked turkey fillet with pineapple and chilli pasta Recipe

Peel the pineapple and remove any brown eyes. The pineapple flesh into 1 inch cubes or strips. Cook the pasta in salted water according to package directions to cook. Garlic cut into thin slices. Pluck the stems of coriander leaves and finely chop.

Soy sauce, lemon juice, 200 ml of water, a little garlic and the white of scallions to a boil. Add the fillets. Reduce heat, cover and cook, depending on thickness of meat, good 15 -30 minutes over low heat (do not boil).

Heat oil in a pan, fry the garlic and pineapple with the green part of scallions briefly. Then add noodles and cook about 5 minutes.

Chili sauce, parsley and 100 ml of Sojasud and allow to boil once.

Then cut the meat well and serve.