Coconutcurry sauce with yogurt turkey nuggets Recipe
Recipe Ingredients for Coconutcurry sauce with yogurt turkey nuggets
| Amount | Ingredient |
|---|---|
| 200 grams | Turkey meat in one piece |
| 1st Egg | something |
| Salt & pepper | something |
| Flour | 30 grams |
| Coconut flakes | 2 tbsp |
| Yogurt | 2 tbsp |
| Sour cream | 1 tsp |
| Curry | 1 tsp |
| Honey | something |
| Salt and pepper | something |
| Oil for frying |
Coconutcurry sauce with yogurt turkey nuggets Recipe Directions
The turkey meat cut into nugget sized cubes, season with salt and pepper and turn in succession in flour, beaten egg and coconut flakes. The pan can get hot and fry the golden nuggets in a little hot oil.
For the yogurt sauce, the sour cream and honey together well with the spice mix.
