Cheese Tortillas
Ingredients for Cheese Tortillas
| Amount | Ingredient |
|---|---|
| 8 St | Wheat tortillas (finished product) |
| 500 grams | Mildly spicy cheese, grated |
| 1 pc | Green pepper |
| 2 pcs | Onions |
| 1 pc | Garlic |
| 6 St | red chili peppers |
| 4 tbsp | chopped parsley |
| 1 tsp | Ground cumin |
| Tabasco | |
Cheese Tortillas Directions
Preheat oven to 200 degrees.
Peel the onions and garlic. Pepper Wash and clean - all cut into small cubes.
Chillies clean, remove cores and partitions. Dice the chili.
Chili, peppers, garlic, onion and cumin, and half the parsley with mildly spicy cheese, grated mix. The cheese mixture evenly on the tortillas.
Tortillas at 200 degrees 50-10 minutes until the cheese bubbles.
Tortillas into quarters and sprinkle with the remaining parsley and serve with a green salad.
"Seasoning" to taste with Tabasco.
